Good morning from a cooler but still humid Jackson, New Hampshire. It’s overcast, and this July weather in September is about to ease. Overnight, it will break, and Samwise, Emily, and I will dance into the seasonally welcoming weather. We’ve been waiting for a long time for our favorite season, and our love of autumn is all the more ardent now that it’s been delayed.
As an act of faith, I boldly removed our window air conditioner yesterday. Doubling down, I spent last night reading soup and muffin recipes and deciding which ones to make and which to alter for my plant-based heart. Bring on the fall comfort foods!
I even went a step further and made my favorite beefless stew. Later this week, I’ll share the recipe with you.
Not to wish our favorite time of year away, but I continue to plot the details of our upcoming trip. We’ve been at these adventures long enough to know I need concrete plans but also flexibility once anchored in a place or, as was the case in last winter’s crazed fl…
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